Antipasti ed Insalate

• PROSCIUTTO DI PARMA E MOZZARELLA DI BUFALA

  21a

  PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, FRESH BUFFALO MOZZARELLA

• POMODORO CROCCANTE E BURRATA

  18

  CRISPY GREEN TOMATOES AND FRESH CREAMY BURRATA

• MELANZANE ALLA PARMIGIANA

  14

  LIGHTLY FRIED EGGPLANT, TOMATO SAUCE, FRESH BASIL

• CARPACCIO DI MANZO

  19

  THINLY SLICED BEEF TENDERLOIN, BLACK TRUFFLE, CAPERS, SHAVED PARMESAN CHEESE, MICRO GREENS

• IMPEPATA DI COZZE

  16

  STEAMED EUROPEAN MUSSELS IN WHITE WINE, PARSLEY, LIGHTLY SPICY

• VITELLO TONNATO

  18

  THIN SLICES OF CHILLED ROASTED VEAL IN CLASSIC CREAMY TUNA CAPERS AIOLI

• MYKONOS SALAD

  15

  BEEFSTEAK TOMATOES, FETA CHEESE, CUCUMBERS, BLACK OLIVES, RED ONION, EVO OREGANO VINAIGRETTE

• RUCOLA E PECORINO

  14

  ORGANIC ARUGULA SALAD, SHAVED TUSCAN PECORINO, HEIRLOOM TOMATOES, BALSAMIC VINAIGRETTE

• ROMANA ALLA CESARE

  14

  ROMAINE LETTUCE WITH CAESAR DRESSING, CROUTONS, PARMESAN CHEESE
  ADD: CHICKEN $6 | SHRIMP $6 | SALMON $10

• AGRODOLCE KALE SALAD

  14

  ORGANIC KALE, CANDIED SHALLOTS, CRISPY ALMONDS, WHITE BALSAMIC RAISINS VINAIGRETTE

Crudi di Pesce

• CROSTINI DEL MARE

  24

  TOASTED BRUSCHETTA TOPPED WITH TARTARE OF TUNA, SALMON, WAHOO

• TARTARE DI TONNO

  22

  FLORIDA BIGEYE TUNA TARTARE, AVOCADO, BASMATI RICE, SPICY CITRUS SOY SAUCE

• SALMON SASHIMI

  21

  THICK SLICES OF BAKKAFROST SALMON, MICRO GREENS CITRUS SOY SAUCE

Paste e Risotti

• LINGUINE ALLE VONGOLE

  25

  FRESH MANILA CLAMS, EVO, ORGANIC GARLIC, SICILIAN CHILI

• TAGLIATELLE BOLOGNESE

  19

  HOMEMADE TAGLIATELLE WITH RAGÙ OF VEAL, LAMB, PORK

• PAPPARDELLE FUNGHI DI BOSCO

  20

  HOMEMADE PAPPARDELLE, SAUTÉE WILD MUSHROOMS, TRUFFLE CREAMY SAUCE

• INTEGRALI ALLA NORMA

  19

  ORGANIC WHOLE GRAIN SPAGHETTI, LIGHTLY FRIED EGGPLANT, TOMATO BASIL SAUCE, SEASONED RICOTTA CHEESE

• LASAGNA DELLO CHEF

  19

  HOMEMADE LASAGNA, BOLOGNESE SAUCE, PARMESAN BÉCHAMEL, FRESH BUFFALO MOZZARELLA

• PACCHERI ALLO SCOGLIO

  29

  GRAGNANO PACCHERI, LOCALLY SOURCED SEAFOOD, ORGANIC GARLIC, GRAPE TOMATO SAUCE

• RISOTTO ALLA PESCATORA

  29

  VIALONE NANO RICE, LOCALLY SOURCED SEAFOOD, GRAPE TOMATOES

• RISOTTO AI FUNGHI PORCINI

  23

  VIALONE NANO RICE, FRESH PORCINI MUSHROOMS, STRACCHINO CHEESE

I Pesci

• BAKKAFROST SALMONE ALLA BRACE

  25

  BLACKENED SALMON, POTATOES BROCCOLI MASH, DIJON MUSTARD SAUCE

• TROTA SALMONATA ALLA MEDITERRANEA

  25

  RUBY RED TROUT IN LEMON, CAPERS, HEIRLOOM TOMATOES AND SPINACH

• BRANZINO AI CARCIOFINI

  29

  FILET OF GRILLED BRANZINO WITH BABY CRISPY ARTICHOKES

• TAGLIATA DI TONNO

  27

  BIGEYE TUNA, FAGIOLI TOSCANI, BABY KALE, RED VENERE RICE

Le Carni

• FILETTO DI MANZO AL BAROLO

  39

  CERTIFIED PRIME GRILLED BEEF TENDERLOIN OVER CUSTARD POTATOES, RED WINE SAUCE

• VITELLO AL LIMONE

  29

  VEAL SCALOPPINE, PAN SEARED IN A LEMON BUTTER SAUCE WITH SEASONAL VEGETABLES

• POLLO RUSPANTE

  23

  MARINATED GRILLED CHICKEN PAILLARD SERVED WITH BROCCOLINI SALAD

• BISTECCA ALLA GRIGLIA

  33

  14 OZ. GRILLED NEW YORK STRIP STEAK, MIXED MUSHROOMS, ARUGULA & PARMIGIANO

I Dolci

• TIRAMISU

  9

  LADY FINGERS DIPPED IN ESPRESSO COFFE, TOPPED WITH MASCARPONE CREAM DUSTED WITH COCOA

• CRÈME BRÛLÉE

  9

  TRADITIONAL CUSTARD, CRISPY CARAMELIZED SUGAR CRUST

• CANNOLI

  9

  PASTRY SHELLS FILLED WITH FRESH RICOTTA, TOASTED PISTACHIOS

• STRUDEL DI MELE

  9

  TRADITIONAL VIENNESE PASTRY, CARAMELIZED APPLE AND VANILLA GELATO

• ITALIAN GELATI

  9

  HAZELNUT, VANILLA, CHOCOLATE

• ITALIAN SORBETTO

  9

  LEMON, MANGO

Beverages

• STILL WATER • 1 LITER

  7
• SPARKLING WATER •1 LITER

  7
• LEMONADE - ORANGE JUICE

  3.50
• COKE - DIET COKE - COKE ZERO - SPRITE

  3,50
• GINGER ALE

  3,50

Beer

• HEINEKEN|PERONI|STELLA ARTOIS

  7
• BLUE MOON|COORS LIGHT|CORONA

  5

Wine List

• ASK YOUR SERVER FOR OUR EXTENSIVE WINE SELECTION.
• VINTAGES AVAILABLE UPON REQUEST.

Caffetteria

• AMERICAN COFFEE

  3
• ESPRESSO

  3

  ESPRESSO/ESPRESSO DECA/MACCHIATO CORTO/ITALIANO/ LUNGO

• CAPPUCCINO

  4.50
• ICED COFFEE

  3
• FRESH BREWED BLACK ICED TEA

  4